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October 04 WeekendGuess what, last Sunday we did something what Hong Kong people usually do on Sunday. It's Yum Cha! It's very happy to try something you have been missing long ago. Of course it's much more expensive than in HK, each Dim Sum costs at least 2 pounds (HK$30). We ordered Siu Mai, chicken feet, prawn rolls, tulip cakes and fried noodles...I'm not an especially sentimental person, am I? Anyway, always miss Chinese food and Mum's soup! Comments (2)
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